Garlic Butter Steak Bites With Potatoes
Highlighted under: Family Favorites
I love making Garlic Butter Steak Bites With Potatoes because they combine juicy steak pieces with crispy, flavorful potatoes in a buttery garlic sauce. Preparing this dish is both enjoyable and satisfying, as the aroma of garlic wafting through the kitchen is irresistible. These bites are perfect for a quick weeknight dinner or even a special occasion. The best part is how easily they come together, making them a great dish to impress guests without spending hours in the kitchen.
When I first tried making Garlic Butter Steak Bites, I was amazed at how quickly they came together and the incredible flavor they packed. I started with high-quality steak, which made all the difference—it's all about choosing the right cut! I also found that searing the steak bites at high heat helped to create a beautiful crust, locking in the juices and enhancing the overall flavor.
During my preparation, I learned that adding the garlic towards the end of cooking prevents it from burning, which can turn your sauce bitter. Tossing in fresh parsley right before serving not only adds brightness but also a touch of elegance to the dish. Pair it with crispy roasted potatoes for a complete meal that always impresses!
Why You'll Love This Recipe
- Tender steak bites coated in rich garlic butter sauce
- Crispy, golden potatoes complement the savory flavors
- Quick and easy to prepare for any occasion
Choosing the Right Steak
When selecting steak for this recipe, I recommend opting for sirloin due to its flavorful and tender qualities. Look for a piece with good marbling, as the fat will enhance the richness of the garlic butter sauce. Alternatively, ribeye or flank steak can also work well, but you may need to adjust cooking times slightly as they can be thinner or require longer for the perfect tender bite.
Another important note is to allow the steak to come to room temperature before cooking. This simple step helps the meat cook more evenly, ensuring a delightful sear on the outside while keeping the inside juicy. It typically takes about 20-30 minutes on the counter, which is also a great time to prep your potatoes.
Perfecting the Garlic Butter Sauce
The garlic butter sauce is the star of the dish, so using fresh garlic is key to achieving that aromatic flavor profile. Mince the garlic finely to release its essential oils, and add it to the butter only after the steak bites are cooked. This timing ensures that the garlic doesn't burn, which can impart a bitter taste. Cook it just until it's fragrant, about 30-60 seconds.
To elevate the garlic butter sauce, consider adding a squeeze of fresh lemon juice or a dash of Worcestershire sauce for added complexity. These additions not only brighten the flavors but also enhance the richness of the meat when tossed together. Adjust the balance to your liking—add more garlic if you prefer a stronger flavor!
Ingredients
For the Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Potatoes
- 1 pound small potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried rosemary
Instructions
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Toss the halved potatoes in olive oil, salt, pepper, and dried rosemary. Spread them on a baking sheet in a single layer and roast for 25 minutes until golden and crispy.
Cook the Steak Bites
Heat a large skillet over high heat and add the olive oil. Season the steak bites with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes without stirring. Flip and cook for an additional 2-3 minutes until browned. Remove the steak from the skillet.
Combine and Serve
Reduce the heat to medium and add the butter and garlic to the skillet. Return the steak bites to the pan, tossing to coat with the garlic butter. Cook for another minute until fragrant. Serve the steak bites over the roasted potatoes, garnished with fresh parsley.
Pro Tips
- For maximum flavor, let the steak come to room temperature before cooking. This ensures even cooking and a nice sear.
Storage and Reheating
If you have leftovers, store the garlic butter steak bites and potatoes in an airtight container in the refrigerator for up to three days. Reheating on the stovetop is best; simply add a splash of broth or water to prevent the steak from drying out. Heat over medium until warmed through, ensuring the butter does not burn.
For longer storage, you can freeze the steak bites without the potatoes for up to two months. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. When ready to enjoy, thaw and reheat in a skillet, adding fresh garlic butter for that delicious original flavor.
Serving Suggestions
These garlic butter steak bites with potatoes are incredibly versatile. Serve them atop a bed of fresh greens or alongside a vibrant salad to balance the richness of the dish. Alternatively, they can be great as an appetizer—just serve on toothpicks for a fun finger food option at gatherings.
For an extra touch, consider offering dipping sauces on the side, such as a creamy horseradish sauce or a tangy chimichurri. This can enhance the flavors and give your guests various options to enjoy with each bite.
Questions About Recipes
→ Can I use other cuts of steak?
Yes! Cuts like ribeye or filet mignon work well too. Just adjust the cooking time based on thickness.
→ Can I prepare this dish ahead of time?
It's best enjoyed fresh, but you can marinate the steak and pre-cook the potatoes a few hours in advance.
→ What can I serve with steak bites?
These steak bites pair nicely with a side salad, steamed vegetables, or garlic bread.
→ Can I make it low-carb?
Absolutely! Substitute potatoes with cauliflower or zucchini for a low-carb version.
Garlic Butter Steak Bites With Potatoes
I love making Garlic Butter Steak Bites With Potatoes because they combine juicy steak pieces with crispy, flavorful potatoes in a buttery garlic sauce. Preparing this dish is both enjoyable and satisfying, as the aroma of garlic wafting through the kitchen is irresistible. These bites are perfect for a quick weeknight dinner or even a special occasion. The best part is how easily they come together, making them a great dish to impress guests without spending hours in the kitchen.
Created by: Natalie Warren
Recipe Type: Family Favorites
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Potatoes
- 1 pound small potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried rosemary
How-To Steps
Preheat the oven to 400°F (200°C). Toss the halved potatoes in olive oil, salt, pepper, and dried rosemary. Spread them on a baking sheet in a single layer and roast for 25 minutes until golden and crispy.
Heat a large skillet over high heat and add the olive oil. Season the steak bites with salt and pepper. Add them to the skillet in a single layer and cook for 2-3 minutes without stirring. Flip and cook for an additional 2-3 minutes until browned. Remove the steak from the skillet.
Reduce the heat to medium and add the butter and garlic to the skillet. Return the steak bites to the pan, tossing to coat with the garlic butter. Cook for another minute until fragrant. Serve the steak bites over the roasted potatoes, garnished with fresh parsley.
Extra Tips
- For maximum flavor, let the steak come to room temperature before cooking. This ensures even cooking and a nice sear.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 32g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 34g