Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 15 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/2 cup chia seeds; 2 cups fresh strawberries, chopped; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Fresh Inspirations

I absolutely love making Strawberry Coconut Chia Pudding for a refreshing and healthy treat! This recipe combines the sweetness of ripe strawberries with the creamy goodness of coconut milk, creating a delightful texture that’s perfect for breakfast or a snack. Chia seeds add a unique twist, soaking up the flavors and creating a satisfying pudding-like consistency. Plus, it’s incredibly easy to prepare and can be made in advance, making it a fantastic option for busy mornings or an on-the-go dessert.

Created by

Natalie Warren

Last updated on 2026-02-08T00:53:35.874Z

When I first experimented with chia pudding, I was amazed at how such simple ingredients could transform into something delicious and satisfying. After a few tries, I found that the secret is to let the chia seeds soak long enough to fully absorb the coconut milk and impart that irresistible flavor. Using fresh strawberries not only makes it vibrant and visually appealing, but also adds a natural sweetness that pairs wonderfully with the creamy coconut.

This recipe has become a staple in our home, especially during warm months. The pudding can be made ahead of time and chilled in the refrigerator. I often prepare it the night before and wake up to a nutritious breakfast ready to go. For a refreshing touch, I like to top it off with extra strawberries or a sprinkle of toasted coconut before serving.

Why You Will Love This Recipe
Refreshing combination of strawberries and coconut
Nutritious and perfect for meal prep
Satisfying texture with a hint of crunch from chia seeds

The Importance of Chia Seeds

Chia seeds play a crucial role in this pudding, acting as a thickening agent once they absorb liquid. Their ability to swell and form a gel-like consistency gives the pudding its satisfying texture without the need for heavy creams or cooking. When you're mixing in the chia seeds, make sure to whisk thoroughly to avoid clumping. If you notice some seeds clumping together after letting them sit, simply give the mixture another good stir to even everything out before refrigerating.

These tiny seeds are also packed with nutrients, making this pudding not just a treat but a healthy option as well. Rich in omega-3 fatty acids, fiber, and protein, chia seeds contribute to the nutritional profile of this dessert. If you’re looking to boost your pudding further, consider adding some flaxseeds or hemp seeds; both can seamlessly blend into the mixture while enhancing the health benefits.

Fresh Strawberry Tips

Using ripe, in-season strawberries will significantly improve the flavor of your pudding. When selecting strawberries, look for ones that are vibrant red and free from bruises. To ensure maximum freshness, store them in the fridge only after washing. Prior to prepping your pudding, rinse and chop them right before mixing, allowing their natural sweetness to shine. If fresh strawberries are out of season, you can substitute them with frozen strawberries; just ensure they're thawed and drained before adding them to the mix.

For an extra layer of flavor, consider macerating the strawberries in a bit of honey or balsamic vinegar for about 15 minutes before folding them into the chia pudding. This step enhances their sweetness and adds a touch of acidity, elevating the overall taste profile of the dish. If you want to experiment, try adding other fruits like mango or blueberries; they not only add color but also mix well with the coconut.

Ingredients

Gather your ingredients for this delicious chia pudding.

Ingredients

1 cup coconut milk
1/2 cup chia seeds
2 cups fresh strawberries, chopped
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Make sure to mix them well for the best texture!

Instructions

Let's start creating this delicious pudding!

Prepare the Coconut Mixture

In a bowl, combine the coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk together until well blended.

Mix in Chia Seeds

Add the chia seeds to the coconut mixture and stir well. Let it sit for about 5 minutes before giving it another stir to avoid clumping.

Refrigerate

Cover the bowl and refrigerate for at least 4 hours or overnight. This will allow the chia seeds to absorb the liquid and thicken the pudding.

Add Strawberries

Once the pudding has set, gently fold in the chopped strawberries. You can reserve some for topping later.

Serve

Spoon the pudding into serving bowls, top with additional strawberries or toasted coconut, and enjoy!

Enjoy your fresh and healthy treat!

Pro Tips

For a tropical twist, try using mango or pineapple instead of strawberries.

Storage and Make-Ahead Tips

This Strawberry Coconut Chia Pudding is an ideal make-ahead recipe. After chilling, it can be stored in an airtight container in the fridge for up to five days. In fact, the flavors continue to deepen as it sits, making it an even tastier option on the second or third day. Just give it a quick stir before serving to ensure a smooth consistency.

If you're preparing multiple servings, consider portioning them out into individual jars or containers. This not only makes for easy grab-and-go breakfasts but also ensures that the pudding maintains its texture by reducing air exposure. To enjoy a variety, you can layer different fruits or toppings in each portion, providing a delightful twist each day.

Serving Suggestions

While the pudding is delicious on its own, there are a variety of ways to elevate your serving experience. Top each bowl with a sprinkle of toasted coconut, sliced almonds, or a drizzle of additional honey or maple syrup for a touch of extra sweetness. I also enjoy adding a dollop of Greek yogurt if I'm looking for a creamier texture and a protein boost.

For a visually stunning presentation, consider layering the pudding in clear glasses with the chopped strawberries in between layers. This not only looks appealing but also allows for a balanced distribution of flavors with each spoonful. You can even create a breakfast parfait by adding granola, which provides a wonderful crunch that complements the smoothness of the pudding.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk can be used, but the flavor and creaminess will be different.

→ How long does chia pudding last in the fridge?

Chia pudding can last up to 5 days in the refrigerator if stored in an airtight container.

→ Is it necessary to soak chia seeds?

Yes, soaking them allows them to expand and create the pudding-like texture that you want.

→ Can I add other fruits?

Absolutely! You can add any fruit you like, such as bananas or blueberries, for variations.