Breakfast Egg And Sausage Bake

Name: Breakfast Egg And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 8 large eggs; 1 pound breakfast sausage, casings removed; 1 cup diced bell peppers; 1/2 cup diced onion; 1 cup shredded cheese (cheddar or your choice); 1 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; Fresh herbs for garnish (optional)

Highlighted under: Baked Wonders

I absolutely love starting my day with a hearty breakfast, and this Breakfast Egg and Sausage Bake has become a beloved favorite in my kitchen. The combination of fluffy eggs, savory sausage, and a medley of vegetables creates a filling dish that satisfies my morning cravings. It's perfect for feeding a crowd or for meal prepping for the week ahead. I can't resist the aroma that fills the air as it bakes, and it's so simple to put together that I find myself making it more often than I can count!

Created by

Natalie Warren

Last updated on 2026-02-16T11:10:36.770Z

When I first made this breakfast bake, I was on a quest for a dish that would keep my family satisfied on busy mornings. The result exceeded my expectations! The layers of flavor combining hearty sausage with fresh veggies and a sprinkle of cheese truly make it special. I recommend using fresh herbs to elevate the taste even more.

I also learned that letting the bake rest for a few minutes after removing it from the oven helps with cutting clean slices. This recipe has become a staple, often requested for weekend brunches and gatherings. Everyone loves it!

Why You Will Love This Recipe
Versatile dish that can be customized with your favorite vegetables
Easy to prepare ahead of time for busy mornings
Perfect for brunches or family gatherings

Cooking Tips for the Perfect Bake

To ensure that your Breakfast Egg and Sausage Bake turns out perfectly fluffy, be sure not to over-beat the eggs. Whisk them just until combined with the milk, salt, pepper, and garlic powder. Over-beaten eggs can become rubbery when baked, affecting the overall texture of your dish. Aim for a light and airy blend that will expand and rise nicely in the oven.

When cooking the sausage, choose a medium heat to prevent the meat from browning too quickly. You want it to cook evenly without searing, which can lead to dryness. Don't forget to drain any excess fat after cooking to keep your dish from becoming greasy. This step is crucial for maintaining the flavor balance among the ingredients.

Ingredient Substitutions and Variations

One of the joys of this recipe is its versatility. You can easily substitute the breakfast sausage with turkey sausage or even plant-based sausage for a leaner or vegetarian option. If you're looking to reduce dairy, you can use almond milk or oat milk instead of regular milk. Just be sure to adjust your expectations for flavor, as these substitutes will slightly change the overall taste.

Feel free to experiment with different vegetables based on your preferences or seasonal availability. Spinach, mushrooms, or zucchini can be delicious additions that also enhance the nutritional content. If you have leftover roasted vegetables, this is a fantastic way to incorporate them into your breakfast for a zero-waste meal prep solution.

Ingredients

Gather your ingredients for this delicious breakfast creation:

Ingredients

8 large eggs
1 pound breakfast sausage, casings removed
1 cup diced bell peppers
1/2 cup diced onion
1 cup shredded cheese (cheddar or your choice)
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Fresh herbs for garnish (optional)

Make sure to have everything prepped and ready to go!

Instructions

Let's get cooking! Follow these simple steps to make your Breakfast Egg and Sausage Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up into small pieces. Drain any excess fat.

Sauté Vegetables

Add the diced bell peppers and onions to the skillet with the sausage and sauté for about 3-4 minutes until softened.

Mix Eggs and Milk

In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine Ingredients

Fold the sausage and vegetable mixture into the egg mixture, adding in half of the shredded cheese. Pour everything into the prepared baking dish.

Bake

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden. Sprinkle the remaining cheese on top during the last 5 minutes of baking.

Cool and Serve

Allow the bake to cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Now it's time to enjoy your breakfast bake!

Pro Tips

Feel free to customize this recipe with your choice of vegetables or spices. Leftovers can be stored in the refrigerator and reheated for quick breakfasts throughout the week.

Make-Ahead and Storage Tips

This Breakfast Egg and Sausage Bake is an excellent dish to prepare ahead of time. You can assemble the entire recipe the night before and store it in the refrigerator until ready to bake in the morning. Just remember to add a few extra minutes to your baking time if you're starting with a cold dish. This method allows the flavors to meld beautifully and makes your busy morning a breeze.

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm individual portions in the microwave or slice and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This makes for a quick and satisfying breakfast option throughout the week.

Serving Suggestions

For a wholesome serving, pair this bake with a simple side salad or fresh fruit. A light tomato salad or a citrus medley adds brightness and balances the richness of the sausage and cheese. You can also serve it with avocado slices or a dollop of sour cream for an added layer of flavor and creaminess.

This dish also shines at brunch gatherings or family meals. Consider offering a variety of toppings like hot sauce, salsa, or additional cheese to create a customized experience for your guests. Present it directly in the baking dish for a family-style serving that encourages everyone to dig in together, making your brunch both interactive and joyful.

Questions About Recipes

→ Can I make this recipe vegetarian?

Yes! Simply substitute the sausage with your favorite plant-based sausage or omit it altogether and add more veggies.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

→ Can I freeze this dish?

Yes! After baking, let it cool, slice into portions, and freeze in individual containers or bags for up to 3 months.

→ What can I serve with the bake?

This dish pairs wonderfully with fresh fruit, toast, or a side of yogurt for a balanced breakfast.